A Napa Valley gem! Brilliant straw color; ripe melon, white peach and lemon grass aromas; full bodied with layers of nectarine and citrus flavors on the palate; perfect to serve with shellfish
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.