2018 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20 - Great Chardonnay that hits all the bells & whistles; ripe core fruit with layers of sweet oak and cream flavors; balanced with a long finish
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.