2018 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20 - Great Chardonnay that hits all the bells & whistles; ripe core fruit with layers of sweet oak and cream flavors; balanced with a long finish
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay (unoaked) offers bright citrus notes without overpowering.