A blend of Merlot and Cabernet Sauvignon; bold garnet color; bright red fruit aromas with notes of minerals; full flavored with plenty of length on the palate.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.