A blend of Merlot and Cabernet Sauvignon; bold garnet color; bright red fruit aromas with notes of minerals; full flavored with plenty of length on the palate.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.