Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.