86 PTS WINE ENTHUSIAST "Pepper, plums, & smoke; dark, juicy fruit with a persistent spice character.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.