The palate is lush and full, brilliant acidity adds poise and definition to flavors of stone fruit, custard, candied citrus rind and subtle hazelnut.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.