The palate is lush and full, brilliant acidity adds poise and definition to flavors of stone fruit, custard, candied citrus rind and subtle hazelnut.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes