This voluptuous wine delivers rich ripe blackberry, cherry and vanilla notes, as well as complex secondary layers of dried hibiscus, candy cap mushroom and moist earth. On the palate, it is full and giving, with a broad structure and abundant flavors of black cherry and plum.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.