92 PTS, EDITORS' CHOICE, WINE ENTHUSIAST. The '03 Miguel Torres Manso de Velasco is almost mossy and beet-based on the nose; luscious black cherry and licorice; heady stuff for certain.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.