The dark, deep red Milbrandt Cab Traditions is brooding, with ripe currant, chocolate, sage & bay leaf flavors which swirl thru a long, expressive finish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.