Showing a combination of zesty, dried citrus and ripe, core fruit, the Milbrandt Tradition Chardonnay is a real treat for the palate; texture and layered in the finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.