Showing a combination of zesty, dried citrus and ripe, core fruit, the Milbrandt Tradition Chardonnay is a real treat for the palate; texture and layered in the finish.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.