87 PTS WINE ENTHUSIAST. The '07 Milbrandt Chardonnay is produced in a fresh clean style; lighter in style with little notes of oak; fresh apple flavors with a brisk acidity on the finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.