Sparkling clarity, a fruity-tart flavor reminiscent of honeydew melon, and a touch of sweet smokiness! Serve with grilled snapper, herb-grilled chicken, or rich fish dishes.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.