Blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, currant and pipe tobacco coming through as the aromas unfold. With noteworthy tannins and an earthy mouthfeel, the wine has a lingering, long and pleasant finish making it drinkable today and for many years to come.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.