Blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, currant and pipe tobacco coming through as the aromas unfold. With noteworthy tannins and an earthy mouthfeel, the wine has a lingering, long and pleasant finish making it drinkable today and for many years to come.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.