A beautiful combination of aromas of deep dark fruit, including black cherry, ripe blueberry and plum, with hints of espresso and anise.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.