Made for current enjoyment, the bright and lively Mirassou Coastal Cabernet is a nice wine that goes well with mild and spicy meat dishes; have a glass with well-seasoned pork tenderloin.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.