Mirassou wines are just right for every moment. Crafted from sun-drenched California grapes for the past 160 years
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.