A complete wine, the fine and friendly Mirassou explodes with excellent fruit-forward behaviors; long and lacy in the finish; quite tasty!
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.