92 PTS, WILFRED WONG. "A tremendous effort! Ripe, creamy, long, lasting and lustful; the '98 goes a long ways in estabishing Mirassou as a premier producer of ultra-premium chardonnays."
Chardonnay's balanced acidity pairs well with fried textures.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's body and slight creaminess complement the tender's texture.