92 PTS, WILFRED WONG. "A tremendous effort! Ripe, creamy, long, lasting and lustful; the '98 goes a long ways in estabishing Mirassou as a premier producer of ultra-premium chardonnays."
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.