California- Produced in a bright, approachable style, this Pinot Noir offers lovely cherry and strawberry flavors with subtle layers of spice from the oak. Its a great food wine, so try with anything from salmon to beef dishes.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.