Columbia Valley is the home of excellent Chardonnays; this one has ripe apple flavors and is medium bodied on the palate; a nice choice with seafood salads.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.