Columbia Valley is the home of excellent Chardonnays; this one has ripe apple flavors and is medium bodied on the palate; a nice choice with seafood salads.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.