<p>Generations in the making, Mohua Wines was founded in 2009 to create delicious wines from some of New Zealand's highest quality regions. Driven by one family's passion for great winemaking, the focus is on merging that vision with sustainable practices to craft wines that capture the essence of their environment, while improving the land that creates them. The wines for the Mohua range are carefully selected from two of New Zealand's most famous grape-growing regions, Marlborough and Central Otago, both located on the South Island. Named in honor of the beautiful Mohua, one of New Zealand's rarest birds found only in some of the most remote parts of the South Island's pristine rainforests, Mohua Wines is proud to play an active role in their conservation.</p>
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.