<p>Generations in the making, Mohua Wines was founded in 2009 to create delicious wines from some of New Zealand's highest quality regions. Driven by one family's passion for great winemaking, the focus is on merging that vision with sustainable practices to craft wines that capture the essence of their environment, while improving the land that creates them. The wines for the Mohua range are carefully selected from two of New Zealand's most famous grape-growing regions, Marlborough and Central Otago, both located on the South Island. Named in honor of the beautiful Mohua, one of New Zealand's rarest birds found only in some of the most remote parts of the South Island's pristine rainforests, Mohua Wines is proud to play an active role in their conservation.</p>
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.