90 PTS ROBERT PARKER, JR. The '06 Molnar Family Chardonnay exhibits vanilla, caramel, tropical fruit, and lemon blossom characteristics as well as a lovely texture, admirable elegance and freshness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.