Aromas of black cherry, lavender & toasty oak notes; a lush mouthfeel with layers of dark fruit flavors; the palate offers flavors toasted almond & baking spice notes; with well-integrated tannins.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.