This is a big buttery Chardonnay; tropical aromatics lead to bright flavors of lemon & citrus notes; 100% French Oak fermentation offers vanilla notes, creamy mouthfeel & toasty finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.