This is a big buttery Chardonnay; tropical aromatics lead to bright flavors of lemon & citrus notes; 100% French Oak fermentation offers vanilla notes, creamy mouthfeel & toasty finish.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.