This is a big buttery Chardonnay; tropical aromatics lead to bright flavors of lemon & citrus notes; 100% French Oak fermentation offers vanilla notes, creamy mouthfeel & toasty finish.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.