Aromas of citrus, pear and stone fruit lined with floral notes and a hint of nutmeg and vanilla on the finish. A rich, round mouthfeel with perfectly balanced acidity and minerality followed by a refreshing finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.