Enticing aromas of cherry, raspberry, and plum, and a faint violet hint surrounded by subtle spice from integrated French oak barrel aging. Well-balanced palate with refreshing acidity and luscious tannins, yielding a plush weight.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.