Grapefruit/pomelo, melon and kiwi accented by lemongrass. Refreshing and laser focused acidity and minerality counterbalanced with a substantial mouthfeel. The wine is both thirst quenching and delicious.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.