Wine Spectator-Napa Valley, California - ""Lime sherbet, peach and dried mango flavors are succulent and intense, with details of dried ginger, green tea, lemon zest and tangerine. Powerful and focused through the finish.""
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.