Fabulous silky-toasty style of aromatic citrus, apple fruit and balanced oak.
Chardonnay's body and slight creaminess complement the tender's texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.