A closed and clean wine with violet tones and a cherry color. A frank and very intense aroma with notes of raspberry, cherry, and plum blend with light notes of lily, soft wood, and vanilla.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.