This crisp, bright wine is a steely, straw yellow in color. It's ripe on the nose with a medium intensity, carrying aromas of sweet plantain, grapefruit, apple, pineapple, and mirabelle plum.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.