Bright and high intensity on the nose with marked notes of tropical fruit, guava, soursop, passion fruit, pineapple and mango. Fresh citrus fruit, as well as orange blossom and jasmine.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.