The Montemar Andes Sauvignon Blanc is richer and more expressive many others in the marketplace; dried leaves and citrus flavors are its main attractions.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.