MONTEREY PEN CHARD

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Chardonnay's balanced acidity pairs well with fried textures.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.