Rich and balanced. aromas of cassis, plum and black pepper. Pair with meats, rich pastas.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.