Rich and balanced. aromas of cassis, plum and black pepper. Pair with meats, rich pastas.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's body and slight creaminess complement the tender's texture.