Crisp, rich, and elegant; good depth of flavors; barrel aged. Compliments fish and chicken.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.