Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.