Delicious and lasting, medium deep ruby color; whiffs of blueberry jam and crushed blackberries; ripe and quite intense flavors on the palate; great to serve with roasted meats.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.