Delicious and lasting, medium deep ruby color; whiffs of blueberry jam and crushed blackberries; ripe and quite intense flavors on the palate; great to serve with roasted meats.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.