85 PTS WILFRED WONG. A pleasant effort, the bright and nicely ripened '04 Monterra Chardonnay is easy and smooth on the palate; give this wine a good chill and pair with scallops in a cream sauce.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.