85 PTS WILFRED WONG. A pleasant effort, the bright and nicely ripened '04 Monterra Chardonnay is easy and smooth on the palate; give this wine a good chill and pair with scallops in a cream sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.