89 PTS WINE ADVOCATE. The '11 Montes Cab/Carmenere has a ripe blackberry, bilberry and tea leaf bouquet; medium-bodied with supple tannins, layers of toasty black fruit; well-defined.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.