93 PTS WINE SPECTATOR. Dense, large-scale wine, with thick layers of blackberry, boysenberry, mocha and espresso flavors supported by lush, powerful tannins; big, smoky, tarry finish; for the cellar.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.