93 PTS WINE SPECTATOR. The '01 Folly is a stunner; concentrated blackberry and black currant fruit surrounding notes of cocoa, espresso and meat. Buttressed by tannins, so cellar for maximum effect.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.