Fine and dandy, the easy-drinking Montevina Chardonnay exhibits, ripe apples with a shading of sweet oak; rounded in the finish.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.